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News Release Date : 02/26/2010

Soul Food Celebrates Black History Month


Connie Wingard (left) and Joyce Lewis (right) celebrate Black History month by preparing traditional foods
Two St. Mary’s of Michigan cooks have big plans to prepare a soul food special in celebration of Black History Month in the hospital cafeteria this week. This is for everyone to enjoy, not just those of one part

Joyce Lewis (left) and Connie Wingard (right) celebrate Black History month by preparing traditional foods
icular background.
 
Both cooks plan and prepare the special menu during this week. Along with the traditional soul food, the two cooks will each prepare their famous dish - Betty J’s famous homemade potatoes and Joyce’s famous banana pudding.
 
Cooks, Connie Wingard and Joyce Lewis have been preparing special menus for black history month for the past 10 years.
     

800 South Washington Avenue | Saginaw, MI 48601 |
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